Spinach – More than a vegetable

By Uros | 20 March, 2021

Spinach – More than a vegetable Do you know where spinach comes from and what it is that makes it indispensable and one of the most nutritious foods that is very common on the Serbian table. We bring you the story of spinach. Spinach came to the European table in the 11th century, when the…

Trsic

Trsic

By Bojana | 17 March, 2021

Trsic Not far from Loznica, only some 9 km from the town on the slopes of Gucevo, there is a village of just over 1200 inhabitants named Trsic. What is Trsic famous for? What is it that makes this place special, which is why Trsic was declared by the Government of Serbia as a protected…

Sopocani Monastery

By Uros | 13 March, 2021

Sopocani Monastery We take you to the south of Serbia, where nature created exceptional sceneries. At the Raska region Sopocani monastery is situated and we`ll tell you more of its history. In the 1160s, the Great Zupan Stefan Nemanja consolidated his power on the throne in Raska. Although Nemanja’s sons got the title of king…

sargan 8, sarganska osmica

Sargan Eight

By Bojana | 10 March, 2021

Sargan Eight Do you remember the train named „Ćira“? The fairytale landscapes through which Ćira passed to form a unique narrow-gauge railway complex “Sargan eight ” („Šarganska osmica“) and represent a true masterpiece of Serbian industrial heritage. Bridging the height differences of 300 meters of a total length of 3.5 km, exactly 100 years ago,…

Stories from Kovacica

By Uros | 7 March, 2021

Stories from Kovacica We are quite sure that your curiosity and love for art at least once took you to the center of the naive, Kovacica. This time we decided to spend a sunny March day in this picturesque village where we enjoyed the hospitality of the locals, the unique naivety and all the beauty…

Burek traditional food

His puff pastry majesty – Burek!

By Bojana | 4 March, 2021

His puff pastry majesty – Burek! The story of food has sweetened us these days, and in the new blog, we bring you a text about another I-can-freely-say specialty characteristic of this area, burek! There are serious debates about who is responsible for the fact that we enjoy burek today and that burek has become…

World Wild Day 2021

World Wildlife Day

By Bojana | 3 March, 2021

World Wildlife Day Each March the 3rd around the Globe the World Wildlife Day is being celebrated. On 20 December 2013, at its 68th session, the United Nations General Assembly (UNGA) proclaimed 3 March – the day of signature of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) in…

Boxing - Serbia - click for Serbia-Radnicki-Belgrade

It’s time for boxing

By Bojana | 1 March, 2021

It’s time for boxing Last night Kragujevac city was a host of a boxing spectacle. Our friends from Boxing Club Radnicki Belgrade came to settle a score with their great sports rivals and national squad colleagues from the club with the same name – Radnicki (from Kragujevac). As usual, boxing spectacles like every other sports…

sauerkraut - kiseli kupus

Sauerkraut unites us!

By Bojana | 28 February, 2021

Sauerkraut unites us! Sarma, podvarak, and svadbarski kupus (literal translation wedding cabbage) are just some of the dishes characteristic of the countries of Southeast Europe, and especially of the countries of the Western Balkans. Recipes and traditions that have been passed down from generation to generation for centuries have become so characteristic of this afternoon…