The name of this dessert remains a mystery—no one knows for certain how it originated. Some believe it comes from the simplicity of stretching just two layers of dough, while others claim that the recipe was created by a woman named Lena.
Although its name’s origin is unclear, one thing is certain—once you try it, you won’t be lazy to make it again!

Sutlijaš, also known as sutlija, is a sweet dish typical of the Balkans and Turkey. The origin of the word sutlijaš comes from the Turkish word süt, which means milk in Serbian. Originally widespread in Turkish cuisine, this dish has endured over time and is now recognized as a beloved dairy dessert worldwide. It can be enjoyed warm or cold and is often served with additions such as cinnamon, vanilla, or lemon zest.

We all remember how irresistible it was to pick sweet mulberries and eat them until our hands and teeth turned purple. But what happened to this fruit, and why do we so rarely see it in markets and grocery stores today? Somewhat unfairly forgotten, mulberries remain a highly nutritious treat, rich in antioxidants, including anthocyanin, which is responsible for the deep red or purple color of many fruits and vegetables.