Posts Tagged ‘Serbian traditional food’
Koh – a favorite delicacy of our past
Koh – a favorite delicacy of our past Koch belongs to Serbian traditional cuisine, is named after a word of German origin, and is believed to originate from our shared history with the Austro-Hungarians. In the past, there was not a large selection of sweets, as is the case today, so children looked forward to…
Read MoreClick for Serbia proudly represents Marija Mirjanić
Click for Serbia proudly represents Marija Mirjanić Click for Serbia proudly presents Marija Mirjanić, a young ballerina from Serbia who was accepted to some of the most prestigious European ballet academies in the summer of 2022. Marija is a student of the Hamburg John Neumeier Ballet Academy, and Click for Serbia was pleased to award…
Read MoreSauerkraut unites us!
Sauerkraut unites us! Sarma, podvarak, and svadbarski kupus (literal translation wedding cabbage) are just some of the dishes characteristic of the countries of Southeast Europe, and especially of the countries of the Western Balkans. Recipes and traditions that have been passed down from generation to generation for centuries have become so characteristic of this afternoon…
Read MoreSerbian cuisine in the 19th century
Serbian cuisine in the 19th century Serbian cuisine is very diverse, so diverse that it is very difficult to pinpoint the origins of the dishes that are traditionally eaten in a typical Serbian house. Dishes can vary from region to region, as well as ways of their preparation. Whatever the differences are, one thing is…
Read MoreKajmak
Kajmak Soft, creamy, rich in taste, often an ideal breakfast and addition with which kebabs get a special flavor. You guessed it right, the topic for today’s gastro-trip is our favorite cream – kajmak (kaymak)! Kajmak is a specialty that is closely associated with the Balkan countries but is also adored in the Middle East.…
Read More
English 
Serbian 
Russian 
Chinese 
