Culture
Serbian cuisine in the 19th century
Serbian cuisine in the 19th century Serbian cuisine is very diverse, so diverse that it is very difficult to pinpoint the origins of the dishes that are traditionally eaten in a typical Serbian house. Dishes can vary from region to region, as well as ways of their preparation. Whatever the differences are, one thing is…
Read MoreDiscover Serbia – The story about Saint Sava (Part 2/2)
The story about Saint Sava (Part 2/2) Part 2 of the conversation with Luka Mičeta, journalist, historian, and creator of numerous books about the Nemanjić dynasty & Serbian Church Autocephaly. We talked about probably the most important person in whole Serbian history – Rastko Nemanjić Saint Sava! Enjoy! Facebook Linkedin Twitter Email Categories Discover…
Read MoreSerbian folklore costume
Serbian folklore costume Folk costumes play a very important role in creating symbols of national and ethnic identity. Folk costumes differ from one end of Serbia to the other, and the things they have in common are very impressive aesthetic elements. Every region in Serbia has some special clothing element, whether it is a motif…
Read MoreShajkaca – Symbol of Tradition
Shajkaca – Symbol of Tradition What first comes to your mind when you mention the Serbian clothing tradition. That must be „opanci“ and „shajkaca“, traditional shoes and hat. In this blog, we bring you interesting details about the traditional Serbian cap. Although even today it is an inviolable part of the traditional costume and is…
Read MoreWinter Home-canning (Zimnica)
Winter home-canning (Zimnica) When the roasted peppers start to smell, I know that summer is coming to an end and that you should slowly start your winter season preparations. Ajvar, pindjur, sauerkraut, cucumbers, carrots, or cauliflower. These are all favorite delicacies that we will eat during the winter days. As a child, I loved to…
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