Food
Discover the Charm of Belgrade’s Museum of Chocolate
Nestled in the vibrant streets of Belgrade, the Museum of Chocolate offers a delightful journey through the history and culture of chocolate. Visitors are welcomed with the rich aroma of cocoa, setting the stage for a sensory exploration of this beloved treat.
Read MoreKoh – a favorite delicacy of our past
Koh – a favorite delicacy of our past Koch belongs to Serbian traditional cuisine, is named after a word of German origin, and is believed to originate from our shared history with the Austro-Hungarians. In the past, there was not a large selection of sweets, as is the case today, so children looked forward to…
Read MoreOrthodox Easter – symbolism and customs
Orthodox Easter – symbolism and customs Easter with its unique symbolism of the victory of life over death is one of the most important holidays in Christianity and the Serbian Orthodox Church, which celebrates the day of Christ’s resurrection. It is celebrated with great joy throughout Serbia. The date of Orthodox Easter is determined by…
Read MoreStrong and Powerful Brandy
Strong and Powerful Brandy “This year, the plum tree gave many fruits. And pear and apricot” – Rajko, officially my “second cousin”, and unofficially my uncle, will tell me a little later; in any case, a man whom I rarely see, and even then he usually brings sweets and coffee to me to sweeten the…
Read MoreYogurt
Yogurt The origin of yogurt is unknown, but it is believed that the first yogurt originated in Mesopotamia around 5000 BC. In ancient Indian records, the combination of yogurt and honey was called the “food of the gods.” Yogurt as a divine drink was considered not only by Hindus. Namely, according to the Hebrew belief,…
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