Discover Serbia
World Poetry Day
World Poetry Day is celebrated on March 21st. It was proclaimed by UNESCO (the United Nations Educational, Scientific and Cultural Organization) in 1999, “with the aim of supporting linguistic diversity through poetic expression and increasing the opportunity for endangered languages to be heard.”
Read MoreEaster Fast Rules: Everything You Need to Know
Like many other now-archaic professions, traditional crafts are slowly disappearing, replaced by project and product managers, digital work, and universally standardized jobs—jobs that are the same whether you do them in Denmark, Serbia, or Australia.
Read MoreThe Fate of Traditional Crafts
Like many other now-archaic professions, traditional crafts are slowly disappearing, replaced by project and product managers, digital work, and universally standardized jobs—jobs that are the same whether you do them in Denmark, Serbia, or Australia.
Read MoreSutlijaš – The Sweet Taste of Tradition
Sutlijaš, also known as sutlija, is a sweet dish typical of the Balkans and Turkey. The origin of the word sutlijaš comes from the Turkish word süt, which means milk in Serbian. Originally widespread in Turkish cuisine, this dish has endured over time and is now recognized as a beloved dairy dessert worldwide. It can be enjoyed warm or cold and is often served with additions such as cinnamon, vanilla, or lemon zest.
Read MoreDo You Remember Mulberries?
We all remember how irresistible it was to pick sweet mulberries and eat them until our hands and teeth turned purple. But what happened to this fruit, and why do we so rarely see it in markets and grocery stores today? Somewhat unfairly forgotten, mulberries remain a highly nutritious treat, rich in antioxidants, including anthocyanin, which is responsible for the deep red or purple color of many fruits and vegetables.
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