Culture
Sauerkraut unites us!
Sauerkraut unites us! Sarma, podvarak, and svadbarski kupus (literal translation wedding cabbage) are just some of the dishes characteristic of the countries of Southeast Europe, and especially of the countries of the Western Balkans. Recipes and traditions that have been passed down from generation to generation for centuries have become so characteristic of this afternoon…
Read MoreLepenski vir
Lepenski vir On the right bank of the Danube, next to the Đerdap gorge, lies one of the most important Mesolithic and Neolithic archeological sites. It spreads through the central part of the Balkan Peninsula. Lepenski vir was named after the Danube whirlpool, which was the center of one of the most important known prehistoric…
Read MoreInternational Mother Language Day
International Mother Language Day International Mother Language Day is celebrated on Sunday, February 21. 21 years ago, at the General Assembly, UNESCO passed a provision marking the International Day of Languages as a remembrance of the unpleasant event from 1952. Namely, in Dhaka in eastern Pakistan, on the territory of today’s Bangladesh, a rebellion of…
Read MoreThe story of Nikola Tesla
Nikola Tesla – a short story about one of the most fascinating minds in the history of the world The other day I was reminded of the movie Prestige. Do you remember this great film by Christopher Nolan (based on the book of the same name by Christopher Priest) about two illusionists? The plot of…
Read MoreSerbian cuisine in the 19th century
Serbian cuisine in the 19th century Serbian cuisine is very diverse, so diverse that it is very difficult to pinpoint the origins of the dishes that are traditionally eaten in a typical Serbian house. Dishes can vary from region to region, as well as ways of their preparation. Whatever the differences are, one thing is…
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