Culture
Why is this pie called lazy?
The name of this dessert remains a mystery—no one knows for certain how it originated. Some believe it comes from the simplicity of stretching just two layers of dough, while others claim that the recipe was created by a woman named Lena.
Although its name’s origin is unclear, one thing is certain—once you try it, you won’t be lazy to make it again!
World Poetry Day
World Poetry Day is celebrated on March 21st. It was proclaimed by UNESCO (the United Nations Educational, Scientific and Cultural Organization) in 1999, “with the aim of supporting linguistic diversity through poetic expression and increasing the opportunity for endangered languages to be heard.”
Read MoreEaster Fast Rules: Everything You Need to Know
Like many other now-archaic professions, traditional crafts are slowly disappearing, replaced by project and product managers, digital work, and universally standardized jobs—jobs that are the same whether you do them in Denmark, Serbia, or Australia.
Read MoreThe Fate of Traditional Crafts
Like many other now-archaic professions, traditional crafts are slowly disappearing, replaced by project and product managers, digital work, and universally standardized jobs—jobs that are the same whether you do them in Denmark, Serbia, or Australia.
Read MoreSutlijaš – The Sweet Taste of Tradition
Sutlijaš, also known as sutlija, is a sweet dish typical of the Balkans and Turkey. The origin of the word sutlijaš comes from the Turkish word süt, which means milk in Serbian. Originally widespread in Turkish cuisine, this dish has endured over time and is now recognized as a beloved dairy dessert worldwide. It can be enjoyed warm or cold and is often served with additions such as cinnamon, vanilla, or lemon zest.
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