Posts Tagged ‘Serbian traditional food’
Winter Home-canning (Zimnica)
Winter home-canning (Zimnica) When the roasted peppers start to smell, I know that summer is coming to an end and that you should slowly start your winter season preparations. Ajvar, pindjur, sauerkraut, cucumbers, carrots, or cauliflower. These are all favorite delicacies that we will eat during the winter days. As a child, I loved to…
Read MoreVanilice – Traditional Serbian delicacy
Vanilice – Traditional Serbian delicacy A delicacy that takes us back to childhood, and creates memories for the new generation that remain deeply etched. The famous vanilice is a part of the Serbian culinary tradition. Why are vanilce a favorite dessert for many and what makes them so special? Apart from the crispy dough, which…
Read MoreSlatko – the sweetest taste of tradition
Slatko – the sweetest taste of tradition Slatko is a fruit preserve popular in Serbia, and Balkan countries, that consists of distinguishable, usually whole pieces of fruit mixed in a very thick syrup. Various fruits could be used in slatko preparations such as figs, grapes, quinces, plums, cherries, raspberries, strawberries, blackberries, almost every fruit you…
Read MoreČvarci – Traditional Serbian delicacy
Čvarci – traditional Serbian delicacy The winter is coming, and we are getting close to the season of the famous Serbian snacks – čvarci. At first, čvarci were considered as the food for the poor, but very fast they’ve become a famous Serbian delicacy. Čvarci are a perfect fit for beer or wine, and they…
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