文化
Serbian music
Serbian music through history In Serbia and the Balkans in general, you can’t imagine any celebration without a lot of music and dance. It used to be like that, and it is like that now. We don’t say for no reason here “Hit the care with joy.” It was sung throughout history on various occasions,…
Read MoreChinese Language Day
Chinese Language Day More than a billion people in the world speak the Chinese language as their mother tongue. This extremely complex language is well-known as one of the most demanding languages, but it is also deeply rooted in history and known for thousands of years. Today, again, precisely because of its mass, it is…
Read MoreSergei Polunin Foundation
Sergei Polunin Foundation Sergei Polunin is one of the world’s most pre-eminent ballet dancers. Sergei Polunin was born on November 20, 1989, in Kherson (Ukrainian SSR). At the age of 13, he moved to London where he studied at the British Royal Ballet School. At the age of 19, Sergei Polunin was named the Royal…
Read More80th anniversary of the Nazi bombing of Belgrade
80th anniversary of the Nazi bombing of Belgrade April 6 marks the 80th anniversary of the bombing of Belgrade and the attack of Nazi Germany on the Kingdom of Yugoslavia in the Second World War. On that occasion, the Russian Center for Science and Culture “Russian House” in Belgrade, in cooperation with the City of…
Read MorePrebranac
Prebranac Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian and Croatian, Macedonian cuisine (former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.…
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