Kultura
Mileva Ajnštajn – Genije iza genija
Nas koji dolazimo iz Srbije prepoznaju po integritetu, ponosu, jakom karakteru i veoma lepo nas prihvataju. Ja se maksimalno trudim da svoju zemlju predstavim u najboljem svetlu, gde god da odem, a mislim da umetnost na najlepši mogući način spaja ljude.
Прочитај вишеDa li se sećate dudinja?
Svi se sećamo koliko je samo bilo neodoljivo brati slatke dudinje i jesti ih dok nam ne oboji ruke i zube, ali šta je danas sa ovim voćem i zašto ga tako retko srećemo po marketima i pijacama? Pomalo nepravedno zaboravljen, dud i dalje stoji kao vrlo zdrava poslastica, bogata antioksidansima, uključujući antocijanin, koji je odgovoran za tamnocrvenu ili ljubičastu boju voća i povrća.
Прочитај вишеZaboravljeno voće - Njeno veličanstvo mušmula
Forgotten Fruit – Her Majesty, the Medlar Have you recently seen medlars in markets or grocery stores? Have you ever tried them? Nowadays, we often come across avocados, lychees, and mangoes, but medlars have been completely forgotten! The medlar (Mespilus) belongs to the family Rosaceae (the rose family) and is closely related to the hawthorn.…
Прочитај вишеRigas Feraios: A Revolutionary Visionary and Belgrade’s Forgotten Hero
Rigas Feraios: A Revolutionary Visionary and Belgrade’s Forgotten Hero In the heart of Belgrade’s historic Kalemegdan Fortress, amidst the ancient stones and echoing tales of resistance, lies a connection to one of the most fascinating figures in Balkan history: Rigas Feraios. While his name might not be as widely recognized as other revolutionaries, his impact…
Прочитај вишеKoh – a favorite delicacy of our past
Koh – a favorite delicacy of our past Koch belongs to Serbian traditional cuisine, is named after a word of German origin, and is believed to originate from our shared history with the Austro-Hungarians. In the past, there was not a large selection of sweets, as is the case today, so children looked forward to…
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