Posts by Uros
Prebranac
Prebranac Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian and Croatian, Macedonian cuisine (former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.…
Read MoreGlitter of poetry
Glitter of poetry Do we forget in everyday life the most subtle emotions that poetry evokes and that brings us closer to ourselves? World Poetry Day is celebrated on March 21 and was established by UNESCO in 1999. The purpose of this day is to promote reading, writing, publishing and poetry in schools around the…
Read MoreSpinach – More than a vegetable
Spinach – More than a vegetable Do you know where spinach comes from and what it is that makes it indispensable and one of the most nutritious foods that is very common on the Serbian table. We bring you the story of spinach. Spinach came to the European table in the 11th century, when the…
Read MoreSopocani Monastery
Sopocani Monastery We take you to the south of Serbia, where nature created exceptional sceneries. At the Raska region Sopocani monastery is situated and we`ll tell you more of its history. In the 1160s, the Great Zupan Stefan Nemanja consolidated his power on the throne in Raska. Although Nemanja’s sons got the title of king…
Read MoreStories from Kovacica
Stories from Kovacica We are quite sure that your curiosity and love for art at least once took you to the center of the naive, Kovacica. This time we decided to spend a sunny March day in this picturesque village where we enjoyed the hospitality of the locals, the unique naivety and all the beauty…
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