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Leskovac paprika
Leskovacka paprika When we think of ajvar, the first trigger is certainly the famous, widely known, Leskovac ajvar. With the designation of protected geographical origin, this product is even better positioned on the market, however, as the manufacturers say, it gained the trust of consumers long before that label. The greatest merit belongs to the…
Читать дальшеKaradjordje Steak
Karadjordje Steak Quality pork fillet meat, delicious stuffing, flour, eggs, and bread crumbs in combination make an unforgettable gastronomic experience, a specialty widely known and characteristic of this area. Do you know which dish it is? If you thought of “Karadjordje steak”, you were right. This calorie bomb was created quite by accident, as a…
Читать дальшеStrudla – part of Serbian culinary tradition
Strudla – part of Serbian culinary tradition The dessert that has become an indispensable part of the Serbian table and extends through its tradition and gathers the family for generations and makes that holiday table even richer. While you are tasting your favorite dessert or planning to try its preparation, we will tell you where…
Читать дальшеPrebranac
Prebranac Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian and Croatian, Macedonian cuisine (former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.…
Читать дальшеSpinach – More than a vegetable
Spinach – More than a vegetable Do you know where spinach comes from and what it is that makes it indispensable and one of the most nutritious foods that is very common on the Serbian table. We bring you the story of spinach. Spinach came to the European table in the 11th century, when the…
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