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Serbian cuisine in the 19th century
Serbian cuisine in the 19th century Serbian cuisine is very diverse, so diverse that it is very difficult to pinpoint the origins of the dishes that are traditionally eaten in a typical Serbian house. Dishes can vary from region to region, as well as ways of their preparation. Whatever the differences are, one thing is…
Читать дальшеDiscover Serbia – The story about Saint Sava (Part 2/2)
The story about Saint Sava (Part 2/2) Part 2 of the conversation with Luka Mičeta, journalist, historian, and creator of numerous books about the Nemanjić dynasty & Serbian Church Autocephaly. We talked about probably the most important person in whole Serbian history – Rastko Nemanjić Saint Sava! Enjoy! Facebook Linkedin Twitter…
Читать дальшеClimate & Nature in Serbia
Climate & Nature in Serbia Perhaps more than ever, during last year we had the opportunity to visit almost every corner of our beautiful country and experience many landscapes that take your breath away with their beauty and uniqueness. At any time of the year, the destinations we head to will definitely enchant us and…
Читать дальшеSerbian folklore costume
Serbian folklore costume Folk costumes play a very important role in creating symbols of national and ethnic identity. Folk costumes differ from one end of Serbia to the other, and the things they have in common are very impressive aesthetic elements. Every region in Serbia has some special clothing element, whether it is a motif…
Читать дальшеDivčibare
Divčibare At about 980m above sea level on the mountain Maljen, near the town of Valjevo, a small, pretty, tourist village Divčibare is located. According to the 2011 census, Divčibare had only 141 permanent residents. This mountain field stretches from Crni vrh (the second highest peak of the Maljen mountain, at 1098 m above sea…
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